May 17, 2025  
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Course/Program Inventory

DMC 2040 - Field Training Nutrition


Clock Hours: 50

Delivery Mode
on-ground

Prerequisites: Term 1 Dietary Aide

Industry Certifications Foodservice Technician

Course Description:
The field-training portion of the online program is designed to prepare the student to work as a Nutrition & Foodservice Professional in foodservice at an assisted living facility, nursing home, hospital, school, restaurant or correctional facility.  A Nutrition & Foodservice Professional (formerly Dietary Manager) works with Registered Dietitians to provide quality nutritional care for patient/residents.

Student Learning Outcomes:
  1. Utilize the systems approach to procure, produce, and serve food to all customers.
  2. Provide a safe and sanitary environment for employees.
  3. Provide appropriate quality nutritional care for the client.
  4. Constantly strive for improved performance as a Nutrition & Foodservice Professional