May 24, 2025  
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Course/Program Inventory

HMGT 1050 - Technology in the Hospitality Industry


Credit hours: 3

Course Description:
This course will introduce students to hospitality information systems, including property and restaurant management systems, meeting management, club management, and communication networks.

Student Learning Outcomes:
Students will be able to:

  1. Demonstrate a knowledge of the common technology systems used in hospitality operations.
  2. Be able identify and describe features of the three major components necessary for a complete computer system-input/output devices, a central processing unit, and external storage
  3. Students will be able to explain the functions of common Property Management Systems including point-of-sales systems, energy management systems, and technology systems used in property
  4. Display an understanding of the functions and use of food and beverage management applications, including those concerning recipe and menu management, sales analysis, and pre/post costing. We will also examine the various threats to technology systems and the security precautions that should be taken to keep those systems safe.