CIP Code: 07.12.0503.00
Program Description:
The Culinary Arts program is designed to train students to become Food Service Professionals. The class will cover topics such as Proper Sanitation practices, customer service basics, food handling, Menu preparation, and food production techniques. This class will prepare the student to earn a ServSafe Certification which is required in the food industry. After successful completion of this program, the student will be prepared to handle any facet of the Food Industry from serving, cooking, and managing the business.
Program Outcomes:
- Train Students to become Food Service Professionals
- Prepare students to pass the ServSafe Certification tests for Food Handler and Food Manager
- Prepare the student to succeed in any level of the Food Service Industry
Professional Accrediting Body: Council on Occupational Education
Applicable Certification/License or Industry-recognized Certificates to Be Awarded: ServSafe Food Handler and Food Manager:
Food Service Technician Certificate
Food Production Technician Certificate
Culinary Arts Diploma
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